Ribs and Roast is back on February 11, 2016! Join the roast of Larry Boyer, long-time Press Club member and community banker, while enjoying some of our favorite food and drink items. We will be serving the Broadcaster Sandwich, the Club’s Original Chili—and of course, our favorite cocktails, including Neil Carmean’s famous margaritas!
Tickets can be purchased at the door!
Ribs and Roast: February 11, 2016
Location: Premier Catering 4480 Heatherdowns Blvd.
Ribs & Roast: General Admission
Tickets are $50 for members and $75 for non-members
Ribs & Roast: Private Reception
Sponsorships are available and include tickets to a private cocktail reception with Larry Boyer before the event.
- $1,000 – Eight tickets to the Sponsor reception and a table for eight at Roast
- $500 – Four tickets to the Sponsor reception and a table for four at theRoast
- $250 – Two tickets to the Sponsor reception and Roast
- $125 – One ticket to the Sponsor reception and Roast
*Proceeds benefit St. Francis de Sales High School Scholarship Funds
To purchase your ticket, contact us at info@toledopressclub.com.
We are looking forward to seeing you for an evening of cocktails, conversation and laughs!